Luisa Abram – Rio Jari Wild Cocoa 2017 Harvest
By Luisa Abram
This 70% dark chocolate is another fantastic bar from our first Brazilian maker, Luisa Abram. Luisa and her family use wild cacao sourced from small cooperatives in the upper basin of the Amazon. To the beans they add nothing but a little organic sugar, giving the true flavour of Amazonian cacao.
The cocoa from this bar is a wild cocoa sourced from the Rio Jari region, and formed part of the 2017 harvest.
This bar has a green, almost earthy aroma, but the flavour is most unexpected. A sharply astringent dark chocolate, strong honey notes with a hint of hazlenuts. We detected a richly indulgent cocoa finish and some toasty malted notes.
Weight 40 g Type of Chocolate Maker Maker Country Bean Origin Icons Ingredients Dietary Information Certifications
Energy 2311kJ/550kcal Fat 40g of which - saturates 28g Carbohydrates 38g of which - sugars 29g Protein 10g Salt 15g
- Cocoa mass & organic cane sugar
Allergens coming soon.
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One of our newest makers, Luisa Abram comes all the way from Northeast Brazil. The maker focusses on dark chocolate only made with cacao from the Amazon rainforest. Named after the youngest daughter in the family, this family business has mastered the talent of making great chocolate. Read more about Luisa Abram