Luisa Abram – 70% 2016 Vintage Chocolate
By Luisa Abram
Out of stock
This 70% bar is from our first Brazilian maker, Luisa Abram. Luisa and her family use wild cacao sourced from small cooperatives in the upper basin of the Amazon. To the beans they add nothing but a little organic sugar, giving the true flavour of Amazonian cacao.
Along with Fresco’s selection, this is also one of the first vintage bars to join our chocolate library. Much like a fine red wine, the tannins in dark chocolate can age and develop a bar’s flavour profile, enhancing and transforming the taste. The concept of vintage chocolate adds yet another layer to our understanding of what impacts the flavour in chocolate. You can now try bars from a single maker which are made in the exact same way, with the same cocoa percentage, from the same estate within the same origin, with the only difference being the year in which the beans were harvested. You’ll be amazed at the difference in flavour that this seemingly subtle change will make to the chocolate that you taste.
With this Luisa Abram bar we detected strong treacle and liquorice notes with an almost malted molasses. Like Luisa Abram’s other bars the mouthfeel of this vintage 70% is beautifully creamy which makes it a very indulgent treat.
Weight 40 g Type of Chocolate Maker Maker Country Bean Origin Icons Cocoa Percentage Ingredients Dietary Information Certifications
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Energy 2329kJ/555kcal Fat 41g of which - saturates 25g Carbohydrates 37g of which - sugars 19g Protein 10 rams Salt 6 mili rams
- Cocoa mass & organic cane sugar
Allergens coming soon.
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One of our newest makers, Luisa Abram comes all the way from Northeast Brazil. The maker focusses on dark chocolate only made with cacao from the Amazon rainforest. Named after the youngest daughter in the family, this family business has mastered the talent of making great chocolate. Read more about Luisa Abram