Luisa Abram – 70% 2016 Vintage Chocolate

By Luisa Abram

  • creamy
  • spicy
  • dark

£9.95

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  • Description

    This 70% bar is from our first Brazilian maker, Luisa Abram. Luisa and her family use wild cacao sourced from small cooperatives in the upper basin of the Amazon. To the beans they add nothing but a little organic sugar, giving the true flavour of Amazonian cacao. 

    Along with Fresco’s selection, this is also one of the first vintage bars to join our chocolate library. Much like a fine red wine, the tannins in dark chocolate can age and develop a bar’s flavour profile, enhancing and transforming the taste. The concept of vintage chocolate adds yet another layer to our understanding of what impacts the flavour in chocolate. You can now try bars from a single maker which are made in the exact same way, with the same cocoa percentage, from the same estate within the same origin, with the only difference being the year in which the beans were harvested. You’ll be amazed at the difference in flavour that this seemingly subtle change will make to the chocolate that you taste.

    With this Luisa Abram bar we detected strong treacle and liquorice notes with an almost malted molasses. Like Luisa Abram’s other bars the mouthfeel of this vintage 70% is beautifully creamy which makes it a very indulgent treat.

  • Additional information

    Weight 40 g
    Type of Chocolate

    Maker

    Maker Country

    Bean Origin

    Icons

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    Cocoa Percentage

    Ingredients

    Dietary Information

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  • Energy2329kJ/555kcal
    Fat41g
    of which
    - saturates25g
    Carbohydrates37g
    of which
    - sugars19g
    Protein10 rams
    Salt6 mili rams

    Allergens coming soon.

    Ingredients
    Cocoa mass & organic cane sugar

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Maker description

One of our newest makers, Luisa Abram comes all the way from Northeast Brazil. The maker focusses on dark chocolate only made with cacao from the Amazon rainforest. Named after the youngest daughter in the family, this family business has mastered the talent of making great chocolate. Read more about Luisa Abram