Madecasse Milk Chocolate 44%
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Madécasse’s founders, Brett Beach and Tim McCollum, met as Peace Corps volunteers in Madagascar. Struck by the fact that while over 65% of the world’s cocoa is grown in Africa, less than 1% of chocolate is made there, they set about producing chocolate on the island to help the local economy. Partnering with local cocoa farmers and a factory in the capital Antananarivo, they produce chocolate that has around four times the benefit of Fair Trade.
This is a creamy milk chocolate made with a 44%% cocoa solids. It has a pale colour with the aroma and flavour of caramel and muscovado, and just a hint of red fruit.
Weight 75 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Dietary Information
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A truly ethical chocolate made from the bean at source in Madagascar. Read more about Madécasse