Manufaktura Czekolady 44% Madagascar Milk
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Manufaktura Czekolady are Poland’s first (and to date only) single origin, artisan chocolate maker. Through their range of single origin bars, founders Christopher Stypułkowski and Thomas Sienkiewicz tell a chocolate story about the flavours of different regions and about how chocolate is made. Their bars are produced by hand in Poland, in a traditional way you might have seen 150 years ago.
All too often, we find that milk chocolate bars can become overpowered by the addition of vanilla that suppresses the natural finish of the chocolate. Not so in this bar. Sumptuously smooth and wonderfully creamy, this is a milk chocolate bar with twist as the gentle fruitiness you might expect from Madagascan beans provides a light finish.
Weight 55 g Type of Chocolate Maker Country Bean Origin Cocoa Percentage Cocoa Content Maker
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Poland's first single origin artisan chocolate makers, Manufaktura Czekolady create their chocolate using traditional methods. Read more about Manufaktura Czekolady