Manufaktura Czekolady 70% Dominican Republic Grand Cru
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Manufaktura Czekolady are Poland’s first (and to date only) single origin, artisan chocolate maker. Through their range of single origin bars, founders Christopher Stypułkowski and Thomas Sienkiewicz tell a chocolate story about the flavours of different regions and about how chocolate is made. Their bars are produced by hand in Poland, in a traditional way you might have seen 150 years ago.
This incredibly smooth bar is packed full of the creaminess that we have come to expect from Dominican cacao. With the added bursts of rum and raisin, we just can’t get enough of the rich, almost ice cream like finish to this bar. It’s almost impossible to resist having just one more square…
Weight 50 g Type of Chocolate Maker Country Bean Origin Cocoa Percentage Cocoa Content Maker
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Energy 2485kJ/594kcal Fat 38,2 of which - saturates 25,9 Carbohydrates 52,3 of which - sugars 30g Protein 9.5g
- Milk (traces), nuts (traces), sesame (traces)
- Cocoa beans from dominican republic 70%, sugar
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Poland's first single origin artisan chocolate makers, Manufaktura Czekolady create their chocolate using traditional methods. Read more about Manufaktura Czekolady