Manufaktura Czekolady 70% Ghana Grand Cru
Manufaktura Czekolady are Poland’s first (and to date only) single origin, artisan chocolate maker. Through their range of single origin bars, founders Christopher Stypułkowski and Thomas Sienkiewicz tell a chocolate story about the flavours of different regions and about how chocolate is made. Their bars are produced by hand in Poland, in a traditional way you might have seen 150 years ago.
A dark mysterious bar packed with full of nutty notes. This is a truly distinctive dark chocolate that has a deliciously sweet twist to the tail with hints of caramel in the finish.
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Weight 50 g Type of Chocolate Maker Country Lifestyle and Diet Bean Origin Cocoa Percentage Cocoa Content Maker
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Energy 2485kJ/594kcal Fat 38.2g of which - saturates 25.9g Carbohydrates 52.3g of which - sugars 30g Protein 9.5g
- Milk (traces), nuts (traces), sesame (traces)
- Cocoa beans from ghana 70%, sugar
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Poland's first single origin artisan chocolate makers, Manufaktura Czekolady create their chocolate using traditional methods. Read more about Manufaktura Czekolady