Manufaktura Czekolady 70% Ghana Grand Cru
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Manufaktura Czekolady are Poland’s first (and to date only) single origin, artisan chocolate maker. Through their range of single origin bars, founders Christopher Stypułkowski and Thomas Sienkiewicz tell a chocolate story about the flavours of different regions and about how chocolate is made. Their bars are produced by hand in Poland, in a traditional way you might have seen 150 years ago.
A dark mysterious bar packed with full of nutty notes. This is a truly distinctive dark chocolate that has a deliciously sweet twist to the tail with hints of caramel in the finish.
Weight 50 g Type of Chocolate Maker Country Bean Origin Cocoa Percentage Cocoa Content Maker
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Energy 2485kJ/594kcal Fat 38,2 of which - saturates 25,9 Carbohydrates 52,3 of which - sugars 30g Protein 9.5g
- Milk (traces), nuts (traces), sesame (traces)
- Cocoa beans from ghana 70%, sugar
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Poland's first single origin artisan chocolate makers, Manufaktura Czekolady create their chocolate using traditional methods. Read more about Manufaktura Czekolady