Manufaktura Czekolady – Colombia Dark
The powerful dark has a distinctive but pleasant texture halfway between grainy and smooth. Hints of cream give way to strongly roasted coffee that borders on bitter. An extra layer of astringency comes through thanks to a dash of sharp citrus on the tip of the tongue.
Manufaktura Czekolady are Poland’s first (and to date only) single origin, artisan chocolate maker. Through their range of single origin bars, founders Christopher Stypułkowski and Thomas Sienkiewicz tell a chocolate story about the flavours of different regions and about how chocolate is made. Their bars are produced by hand in Poland, in a traditional way you might have seen 150 years ago.
Weight 50 g Maker Type of Chocolate Maker Country Bean Origin Cocoa Percentage Ingredients Dietary Information
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Energy 2414kJ/577kcal Fat 35,7 of which - saturates 23,8 Carbohydrates 54,5 of which - sugars 30,5 Protein 8.9g Salt 0.01g
- Milk (traces), nuts (traces), sesame (traces)
- Cocoa beans from colombia 85%, sugar
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Poland's first single origin artisan chocolate makers, Manufaktura Czekolady create their chocolate using traditional methods. Read more about Manufaktura Czekolady