Manufaktura Czekolady Ecuador 70% Grand Cru
Manufaktura Czekolady are Poland’s first (and to date only) single origin, artisan chocolate maker. Through their range of single origin bars, founders Christopher Stypułkowski and Thomas Sienkiewicz tell a chocolate story about the flavours of different regions and about how chocolate is made. Their bars are produced by hand in Poland, in a traditional way you might have seen 150 years ago.
A decidedly savoury chocolate bar. As you unwrap this stylish bar you’re met with green aromas. The earthy flavours develop as the chocolate melts on the tongue. And beneath the surface of the coarse, almost crumbly bar you’ll find subtle hints of root vegetables – we found hints of parsnips and roasted carrots.
Weight 50 g Type of Chocolate Maker Country Bean Origin Cocoa Percentage Cocoa Content Maker Ingredients
1 review for Manufaktura Czekolady Ecuador 70% Grand Cru
February 27, 2019
Lovely dark colour, but very faint on the nose. Quite an interesting coarse texture. Starts off with hints of mint, sand, honey , and more sand. Delicious (quite tricky to taste on its own but lovely for an espresso or a port)!
Energy 2495kJ/594kcal Fat 38,2 of which - saturates 25,5 Carbohydrates 52,3 of which - sugars 30g Protein 9.5g
- Milk (traces), nuts (traces), sesame (traces)
- Cocoa beans from ecuador 70%, sugar
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Poland's first single origin artisan chocolate makers, Manufaktura Czekolady create their chocolate using traditional methods. Read more about Manufaktura Czekolady