Manufaktura Czekolady – Nicalizo Grand Cru
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The Manufaktura Czekolady Nicalizo Grand Cru is a dark chocolate bar with a chocolate story.
IT professionals Krzysztof Stypułkowski and Tomek Sienkiewicz quit their jobs and started Manufaktura Czekolady in 2009. With their bars they want to tell a ‘chocolate story’. The pair want to educate as well as excite their customers about the magic of craft of chocolate making. Open the packaging of any bar and you will find a diagram that really shows you all the steps involved in chocolate making.
Manufaktura Czekolady’s classic half-way house texture is here a little softer than some bars. Intense flavours and a notable roasted note. Some tannins on the finish.
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Weight 50 g Type of Chocolate Bean Origin Maker Country Cocoa Percentage Ingredients Dietary Information
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Energy 2485kJ/594kcal Fat 38.2g of which - saturates 25.6g Carbohydrates 52.3g of which - sugars 30g Protein 9.5g
- Milk (traces), nuts (traces), sesame (traces)
- Cocoa beans, sugar, cocoa butter
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