This generous dark chocolate bar has been crafted in Vietnam using cocoa beans from the province of Ben Tre. The bar opens with a spicy aroma that leads to notes of nutmeg, cassia & peppercorns. A little sweetness mixes with mellow coconut.
The well-tempered bar is glossy with a clean sap. Thanks to Marou’s added cocoa butter (made from beans of the same region) the chocolate has a smooth, buttery texture which makes eating it a particularly indulgent experience.
Elizabeth B. –
I enjoyed it but failed to get the coconut flavour which is in the 55% bar.
Phil G. –
Nice smooth and fruity flavour, long slow melt that leaves a good lingering aftertaste.
sarah r. –
juicy and delicious
Martyna Z. –
Subtle bar with pleasant sweet fruity tones that develop slowly. Minimal acidity, smooth, slow melt and long after taste. I’m not giving it full score, as I prefer some more powerful chocolates.
Dina A. –
Very intriguing bar. Not bitter or acidic but warming and welcoming. Initial hints of fruit and warm spices and peppercorn which fade to form a subtle sweetness. Chocolate very smooth and melts wonderfully, a great bar from Marou, so far my favourite of theirs.