ABOUT THE BAR
Surprisingly sweet for an 80% chocolate, this award winning Vietnamese bar is made with beans from the Tien Giang province and features earthy, woody flavour notes.
ABOUT THE MAKER
Marou are tree to bar chocolate makers in Vietnam. Samuel Maruta (now sadly deceased) and Vincent Mourou, the founders of Marou, are well known for their passion for ‘terroir’ in cacao. They understand that climate, soil, and water of each province, along with the different cacao varieties and post-harvest practices, contribute to the different flavour profiles of each origin – much like wine.