ABOUT THE BAR
Crafted for serious on-the-go deliciousness! The perfect bite-size treat that takes you on a trip to the tropics. An exciting infusion of Vietnam’s finest kumquat, tropical fruits, cashews, and 64% dark chocolate that awaken all your senses.
ABOUT THE MAKER
Marou are tree to bar chocolate makers based in Vietnam. Samuel Maruta and Vincent Mourou, the founders of Marou, pay a lot of attention to ‘terroir’ in cacao. They understand that climate, soil, and water of each province, along with the different cacao varieties and post-harvest practices, contribute to the different flavour profiles of each origin – much like wine.