Maths: The Numbers Box

£24.95

For this box, we’ve engineered a collection bars which are inspired by the world of mathematics. Chocolate making is a science, and an engineering process, and having a head for numbers certainly helps! In this box, we have bars made by a Formula 1 engineer and a maths professor, as well as bars using fractal geometry, and playing with percentages. Please enjoy this amazing craft chocolate; a calculator will not be required.

Read more about these bars, their makers, and the maths behind them all, in our downloadable guide: DOWNLOAD

Akesson’s - Brazil 100% with Cocoa Nibs

This gorgeously intense dark chocolate, with added cocoa nibs for a bit of crunch and extra cocoa butter to reduce the bitterness, comes alive with notes of roasted nuts, coffee, and raisins. We think it’s the perfect place to start for those new to the 100% scene.

In stock

Duffy's - Guatemala Rio Dulce, Milk 50%

In stock

Chocolate Tree - Lachua, Guatemala, 70% Dark

In stock

Chocolate Makers Awajún Peru Dark Milk 52%

In stock

Description

Chocolate Makers – Awajun Peru, Dark Milk 52%

From Chocolate Makers, this bar is a powerful 52% dark milk chocolate made from Peruvian Criollo beans. Strong tastes of cocoa are lifted with a subtle hint of red fruit which gives way to a delightfully nutty aftertaste. This is one you’re sure to remember.

Duffy’s – Guatemala Rio Dulce, Milk 50%

This is an exquisite malty caramel milk chocolate. Alongside an incredibly soft texture, expect complex notes of baked figs with a hint of apricots and a wonderfully malty finish.

Chocolate Tree – Lachua, Guatemala, Dark 70%

The beans which make this smooth 70% dark bar are grown alongside majestic Ceiba trees, the sacred world tree of classic Mayan cosmology, which tower above the biodiverse jungle. The flavour profile of this bar includes notes of passionfruit, bananas and mocha.

Åkesson’s – Fazenda Sempre Firme, Brazil, 100% with Cocoa Nibs

From Åkesson’s comes an intensely dark chocolate. In a pure expression of cocoa’s flavour, this bar comes alive with notes of roasted nuts, coffee, and raisins. The inclusion of cocoa nibs gives a pleasing crunch to the texture too.
The beans here come from Åkesson’s own 120 hectare estate in Bahia, Brazil; the Fazenda Sempre Firme.

Additional information

Akesson’s - Brazil 100% with Cocoa Nibs

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Single Bar £5.95, Carton of 12 £71.40

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Duffy's - Guatemala Rio Dulce, Milk 50%

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Chocolate Tree - Lachua, Guatemala, 70% Dark

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Chocolate Makers Awajún Peru Dark Milk 52%

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