Maths: The Numbers Box

£24.95

For this box, we’ve engineered a collection bars which are inspired by the world of mathematics. Chocolate making is a science, and an engineering process, and having a head for numbers certainly helps! In this box, we have bars made by a Formula 1 engineer and a maths professor, as well as bars using fractal geometry, and playing with percentages. Please enjoy this amazing craft chocolate; a calculator will not be required.

Read more about these bars, their makers, and the maths behind them all, in our downloadable guide: DOWNLOAD

Akesson’s - Brazil 100% with Cocoa Nibs

This gorgeously intense dark chocolate, with added cocoa nibs for a bit of crunch and extra cocoa butter to reduce the bitterness, comes alive with notes of roasted nuts, coffee, and raisins. We think it’s the perfect place to start for those new to the 100% scene.

In stock

Chocolate Tree - Chuao Venezuela, 70% bar

In stock

Duffy's - Öko Caribe, Dominican Republic 45% Milk

A light milk chocolate with delicate touches of summer fruits - think peaches and raspberries - and hints of green tea on the finish.

In stock

Luisa Abram - Rio Tocantins, Brazil, 52% Dark Milk

In stock

Description

Luisa Abram – Rio Tocantins, Brazil, 52% Dark Milk

From Bazilian maker Luisa Abram comes a rich dark milk chocolate, combining the creaminess of milk from Jersey cows with the fine flavour of wild cacao from the Amazon rainforest. Luisa Abram sources cacao from indigenous communities throughout the Amazon, and presents their flavour with care.

Duffy’s – Öko Caribe, Dominican Republic, 45% Milk

A beautiful, light milk chocolate from Lincolnshire-based Duffy’s here; with delicate touches of summer fruits such as peaches, and hints of green tea on the finish. This bar, crafted from Dominican Republic beans, has received many accolades as an outstanding example of fine milk chocolate making.

Chocolate Tree – Chuao, Venezuela, 70%

To make this bar, Chocolate Tree have sourced rare Chuao cocoa beans; grown exclusively in an isolated valley in Venezuela. The chocolate they’ve crafted is rich and complex, with notes of dark cherries and plums, developing into blackberries on the finish.

Åkesson’s – Fazenda Sempre Firme, Brazil, 100% with Cocoa Nibs

From Åkesson’s comes an intensely dark chocolate. In a pure expression of cocoa’s flavour, this bar comes alive with notes of roasted nuts, coffee, and raisins. The inclusion of cocoa nibs gives a pleasing crunch to the texture too.
The beans here come from Åkesson’s own 120 hectare estate in Bahia, Brazil; the Fazenda Sempre Firme.

Additional information

Akesson’s - Brazil 100% with Cocoa Nibs

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Single Bar £5.95, Carton of 12 £71.40

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Chocolate Tree - Chuao Venezuela, 70% bar

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Duffy's - Öko Caribe, Dominican Republic 45% Milk

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Lifestyle and Diet

Luisa Abram - Rio Tocantins, Brazil, 52% Dark Milk

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