Maths: The Numbers Box

Description

Chocolate Makers – Awajun Peru, Dark Milk 52%

From Chocolate Makers, this bar is a powerful 52% dark milk chocolate made from Peruvian Criollo beans. Strong tastes of cocoa are lifted with a subtle hint of red fruit which gives way to a delightfully nutty aftertaste. This is one you’re sure to remember.

Duffy’s – Guatemala Rio Dulce, Milk 50%

This is an exquisite malty caramel milk chocolate. Alongside an incredibly soft texture, expect complex notes of baked figs with a hint of apricots and a wonderfully malty finish.

Chocolate Tree – Lachua, Guatemala, Dark 70%

The beans which make this smooth 70% dark bar are grown alongside majestic Ceiba trees, the sacred world tree of classic Mayan cosmology, which tower above the biodiverse jungle. The flavour profile of this bar includes notes of passionfruit, bananas and mocha.

Åkesson’s – Fazenda Sempre Firme, Brazil, 100% with Cocoa Nibs

From Åkesson’s comes an intensely dark chocolate. In a pure expression of cocoa’s flavour, this bar comes alive with notes of roasted nuts, coffee, and raisins. The inclusion of cocoa nibs gives a pleasing crunch to the texture too.
The beans here come from Åkesson’s own 120 hectare estate in Bahia, Brazil; the Fazenda Sempre Firme.