Metiisto – Patovaki, Solomon Islands 72% Dark

By Metiisto

  • dark
  • hazelnut
  • raisins


Sadly, no more of this bar is being produced this year. If you would like to try something similar, we recommend you try the Berau or Gaura bars, or indeed any of Metiisto’s other bars.

In stock

  • Description


    Intensely raisins and nutty. This dark chocolate has a beautifully creamy mouthfeel with a cooling sensation on the tongue. The chocolate keeps on going and giving, with then molasses, cinder and liquorice allsorts nearing the finish.


    Trevor Smith, Australian car repairman and entrepreneurial patissier, established Metiisto in Sweden in 2012. After winning numerous awards for his bean-to-bar chocolate, Trevor decided to close down Metiisto’s operations to focus on his family. A long vacation to Australia inspired Trevor to return to his home country, where he reopened Metiisto’s operations in Toowoomba, Queensland, in 2018.


    For this bar, Metiisto has sourced its cocoa from the island of Paspaskato in the Solomon islands. The beans come from Kenny Patovakis farm on the island of Paspaskato. This farm tries to use local and native materials in its cacao practices, from carrying the wet beans in coconut woven baskets to drying on sago matting.

  • Additional information

    Weight 65 g
    Type of Chocolate

    Maker Country


    Cocoa Percentage

    Bean Origin


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  • Nutritional info coming soon.

    Allergens coming soon.

    Ingredients coming soon.

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