Metiisto – Patovaki, Solomon Islands 72% Dark

By Metiisto

  • dark
  • dried-fruit
  • hazelnut

£7.95

Sadly, no more of this bar is being produced this year. If you would like to try something similar, we recommend you try the Berau or Gaura bars, or indeed any of Metiisto’s other bars.

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  • Description

    TASTING NOTES

    Intensely raisins and nutty. This dark chocolate has a beautifully creamy mouthfeel with a cooling sensation on the tongue. The chocolate keeps on going and giving, with then molasses, cinder and liquorice allsorts nearing the finish.

    ABOUT THE MAKER

    Trevor Smith, Australian car repairman and entrepreneurial patissier, established Metiisto in Sweden in 2012. After winning numerous awards for his bean-to-bar chocolate, Trevor decided to close down Metiisto’s operations to focus on his family. A long vacation to Australia inspired Trevor to return to his home country, where he reopened Metiisto’s operations in Toowoomba, Queensland, in 2018.

    THE BEANS

    For this bar, Metiisto has sourced its cocoa from the island of Paspaskato in the Solomon islands. The beans come from Kenny Patovakis farm on the island of Paspaskato. This farm tries to use local and native materials in its cacao practices, from carrying the wet beans in coconut woven baskets to drying on sago matting.

  • Additional information

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    Weight 75 g
    Type of Chocolate

    Maker Country

    Maker

    Cocoa Percentage

    Lifestyle and Diet

    , ,

    Bean Origin

    Ingredients

  • Reviews

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  • Energy2257kJ/539kcal
    Fat40.5g
    of which
    - saturates16.3g
    Carbohydrates48.7g
    of which
    - sugars28g
    Protein14g
    Salt0.0058g
    Allergens
    Milk (traces), nuts (traces)
    Ingredients
    Cocoa beans, sugar, cocoa butter

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Maker description

Type of Chocolate

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Bean Origin