Metiisto – Patovaki 72% Dark Chocolate
Out of stock
From car repair, to entrepreneurial patissier, Trevor Smith’s Metiisto Artisan Chocolate story started in 2012, in a small town of Falun in Sweden.
After crafting bean to bar chocolate, and winning numerous awards, Metiisto decided to close down its operations to focus on family. For a long vacation, Trevor returned to his home country of Australia, a stay which sparked a desire to move back to Australia. This move revived Metiisto, where Trevor reopened the chocolate operation in Toowoomba, Queensland in 2018.
Now located in the pacific region, Metiisto now sources its cacao from neighbouring countries, including the Solomon Islands.
For this bar, Metiisto has sourced its cocoa from the island of Paspaskato in the Solomon islands. The beans come from Kenny Patovakis farm on the island of Paspaskato. This farm tries to use local and native materials in its cacao practices, from carrying the wet beans in coconut woven baskets to drying on sago matting.
Intensely raisins and nutty. This dark chocolate has a beautifully creamy mouthfeel with a cooling sensation on the tongue. The chocolate keeps on going and giving, with then molasses, cinder and liquorice allsorts nearing the finish.
Weight 65 g Type of Chocolate Maker Country Maker Cocoa Percentage Bean Origin Ingredients
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