MIA – 65% Dark Chocolate with Baobab & Salted Nibs

By MIA

(2 customer reviews)

£5.45

This dark chocolate bar has been crafted from Madagascan cacao and sugar, and is topped with baobab & salted cocoa nibs. Baobab is an African citrus fruit, dubbed one of the latest superfoods. The cacao used in this bar is grown in the north west of the island, in the Sambirano Valley.

In stock

Description

TASTING NOTES

Rich 65% dark chocolate is infused with the citrusy zing of African baobab powder and topped with a sprinkling of salted cocoa nibs, to create a savoury crunch that gives way to natural notes of red fruit.

ABOUT THE MAKER

MIA stands for ‘Made in Africa’, an acronym that neatly sums up everything this maker stands for. The team behind MIA believes that there is truly exceptional food and drink being crafted in Africa from locally sourced ingredients. The team also believes in making all food fairly, producing it in such a way as to give greater benefit back to the communities from which it comes. Madagascar has a rich heritage of cacao growing, and an ever increasing number of artisans are choosing to make cacao on the island too. Bars made on Madagascar are routinely named amongst the best in the world, and so the arrival of MIA’s single origin chocolate bars had us particularly excited.

Additional information

Weight 75 g
Type of Chocolate

Cocoa Percentage

Cocoa Content

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Single Bar: £4.45, Carton of 10 £44.50

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2 reviews for MIA – 65% Dark Chocolate with Baobab & Salted Nibs

  1. Lynette A.

    I LOVE THIS. The Baobab and the nibs. It is so good. We had it in a tasting with Cocoa Runners and we all fell in love with it. Fruity with crunch. Great bar.

  2. Ben S.

    A bit too much going on in this chocolate for me

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Maker description

Energy2410kJ / 576kcal
Fat38.3g
of which
- saturates22.5g
Carbohydrates44.5g
of which
- sugars27.2g
Protein12.2g
Salt0.08g
Allergens
Milk (traces), nuts (traces)
Ingredients
Cocoa mass, cane sugar, cocoa butter, cocoa nibs 4%, baobab powder 2%, emulsifier (sunflower lecithin), sea salt <1%