Morin – Colombia Suya 70% Dark Chocolate
The prestigious Morin family have been making chocolate in France since 1884 and the company is now run by Franck Morin. In 1958 Franck’s grand-father, André, opened a chocolate factory and started to make bars. Morin source their cocoa beans from a range of places around the world, including Trinidad and Tobago, Ecuador, São Tomé and Principé, Madagascar, Venezuela and Jamaica.
About the bar:
The beans are grown in the Santander region in Northern Colombia, and carefully roasted, ground, refined and conched in Morin’s factory in the Rhone region of France.
The flavour profile of this bar is foremost chocolatey, with sharp raspberry notes delighting the palate. This chocolate had been an instant hit when we first tried it. The texture is creamy, signature of Morin, with a little bit of puckering sensation in the mouth.
Weight 100 g Type of Chocolate Maker Cocoa Percentage Maker Country
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Energy 584kJ/2421kcal Fat 43.2g of which - saturates 26.56g Carbohydrates 34.6g of which - sugars 30g Protein 8.7g Salt <0,01
- Milk (traces), nuts (traces), sesame (traces)
- Cocoa beans 63, 44%, cane sugar 29, 5%, cocoa butter (bio) 6, 75%, sunflower lecithin 0, 31%
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A truly French chocolate maker, the Morin family have been making hand-crafted bean-to-bar chocolate in their workshop in Donzère for over 130 years. Read more about Chocolaterie A. Morin