Morin – Cote d’Ivore Guemon 100% Cacao

By Chocolaterie A. Morin

  • citrus
  • dark
  • hazelnut


In stock

  • Description

    About Morin:

    The prestigious Morin family have been making chocolate in France since 1884 and the company is now run by Franck Morin.  In 1958 Franck’s grand-father, André, opened a chocolate factory and started to make bars. Morin source their cocoa beans from a range of places around the world, including Trinidad and Tobago, Ecuador, São Tomé and Principé, Madagascar, Venezuela and Jamaica.

    About the bar:

    The cacao of this bar has been sourced from the Guémon region of the Ivory Coast.

    Tasting notes:

    This 100% cacao bar is a surprising one. Its flavour is authentically – in our eyes – peanut butter, with a creamy smooth texture and mouthfeel. What’s even more incredible about this 100% is that it feels much sweeter than one might expect from a 100%!

  • Additional information

    Weight 100 g
    Type of Chocolate


    Cocoa Percentage

    Maker Country

  • Reviews

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  • Energy607kJ/2505kcal
    of which
    - saturates32.7g
    of which
    - sugars1.3g
    Milk (traces), nuts (traces), sesame (traces)
    Cocoa beans 100%

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Maker description

A truly French chocolate maker, the Morin family have been making hand-crafted bean-to-bar chocolate in their workshop in Donzère for over 130 years. Read more about Chocolaterie A. Morin