Description
About Morin:
The prestigious Morin family have been making chocolate in France since 1884 and the company is now run by Franck Morin. In 1958 Franck’s grand-father, André, opened a chocolate factory and started to make bars. Morin source their cocoa beans from a range of places around the world, including Trinidad and Tobago, Ecuador, São Tomé and Principé, Madagascar, Venezuela and Jamaica.
About the bar:
The cacao of this bar has been sourced from the Guémon region of the Ivory Coast.
Tasting notes:
This 100% cacao bar is a surprising one. Its flavour is authentically – in our eyes – peanut butter, with a creamy smooth texture and mouthfeel. What’s even more incredible about this 100% is that it feels much sweeter than one might expect from a 100%!
Julie M. –
I’m not sure I get the peanut butter from the description, but a tangy citrus and nice level of bitterness (not too much). It does have a nice creamy texture. I thought I detected just a tiny bit of crunchy texture too.
Julie M. –
I’m not sure I get the peanut butter from the description, but a tangy citrus and nice level of bitterness (not too much). It does have a nice creamy texture. I thought I detected just a tiny bit of crunchy texture too.