The prestigious Morin family have been making chocolate in France since 1884 and the company is now run by Franck Morin. In 1958 Franck’s grand-father, André, opened a chocolate factory and started to make bars. Morin source their cocoa beans from a range of places around the world, including Trinidad and Tobago, Ecuador, São Tomé and Principé, Madagascar, Venezuela and Jamaica.
About the bar:
The cacao of this bar has been sourced from the Guémon region of the Ivory Coast.
This 100% cacao bar is a surprising one. Its flavour is authentically – in our eyes – peanut butter, with a creamy smooth texture and mouthfeel. What’s even more incredible about this 100% is that it feels much sweeter than one might expect from a 100%!