Morin Dominica 63%
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Since 1884, the Morin family have been making chocolate in the village of Donzere, situated in the South of France. The company is now run by the Franck Morin, great grandson of the Founder, Andre. Franck is a true small batch, craft chocolate artisan. The factory continues to use many original machines (including a beautiful longtitudinal conche) and is content to stay very focused (they only have ten employees). Franck prides himself on sourcing local, and often home grown, ingredients such as almonds, hazelnuts and Morello cherries. At the same time he is an avid bean hunter – sourcing beans from sources his beans from multiple locations including Mexico, Trinidad, Tobago, Ecuador, São Tomé and Principé, Madagascar, Venezuela, Burma and (for this bar) Domica
Biting into this dark chocolate bar, you will be amazed at the range of flavours you are met with. Creamy and with a sweet finish it will take you on a taste journey through sharp citrus notes, hints of red wine and finally deep fruity tones. This bar will delight those who love a fruity punch.
Weight 100 g Type of Chocolate Maker Cocoa Percentage Maker Country
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Energy 574kJ/2384kcal Fat 39.8g of which - saturates 23.9g Carbohydrates 42.8g of which - sugars 36g Protein 7.3g Salt <0,01
- Milk (traces), nuts (traces), sesame (traces)
- Cocoa beans (organic) 56.28%, cane sugar 36.56%, cocoa butter (organic) 6.86%
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A truly French chocolate maker, the Morin family have been making hand-crafted bean-to-bar chocolate in their workshop in Donzère for over 130 years. Read more about Chocolaterie A. Morin