Morin – Esmeraldas, Ecuador 48% Milk Chocolate

By Chocolaterie A. Morin

(1 customer review)


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About Morin

The prestigious Morin family have been making chocolate in France since 1884 and the company is now run by Franck Morin.  In 1958 Franck’s grand-father, André, opened a chocolate factory and started to make bars. Morin source their cocoa beans from a range of places around the world, including Trinidad and Tobago, Ecuador, São Tomé and Principé, Madagascar, Venezuela and Jamaica.

About the cacao

This bar is crafted from beans grown by the Salazar family in the cloud forests of Costa Esmeraldas. In 2019 this Esmeraldas cacao was recognised as on of the World Top 50 by the Cacao of Excellence program. Freddy’s family estate is six years old (as of 2020) – situated on an ex-cattle ranch.

Tasting notes

Morin crafts a luscious milk chocolate, blending excellent flavourful cacao with creamy milk.

Additional information

Weight 100 g
Type of Chocolate

Cocoa Percentage

Cocoa Content


Maker Country

1 review for Morin – Esmeraldas, Ecuador 48% Milk Chocolate

  1. Will A.

    Lacking flavour, unsure how it won an award. It tastes like standard Cadbury’s or any other very low cocoa % “chocolate” you’d find in a supermarket for a much cheaper price.

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Maker description

A truly French chocolate maker, the Morin family have been making hand-crafted bean-to-bar chocolate in their workshop in Donzère for over 130 years. Read more about Chocolaterie A. Morin

Energy2439kJ / 583kcal
of which
- saturates24.1g
of which
- sugars40.4g
Milk, nuts (traces), sesame (traces)
Cane sugar 33, 4%, cocoa beans 27, 0%, cocoa butter 21, 4%, whole milk 18, 2%