Morin – Esmeraldas, Ecuador 100% Cacao

By Chocolaterie A. Morin

  • floral
  • intense
  • hazelnut


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  • Description

    About Morin

    The prestigious Morin family have been making chocolate in France since 1884 and the company is now run by Franck Morin.  In 1958 Franck’s grand-father, André, opened a chocolate factory and started to make bars. Morin source their cocoa beans from a range of places around the world, including Trinidad and Tobago, Ecuador, São Tomé and Principé, Madagascar, Venezuela and Jamaica.

    About the cacao

    This bar is crafted from beans grown by the Salazar family in the cloud forests of Costa Esmeraldas. In 2019 this Esmeraldas cacao was recognised as on of the World Top 50 by the Cacao of Excellence program. Freddy’s family estate is six years old (as of 2020) – situated on an ex-cattle ranch.

    Tasting notes

    Morin has crafted yet another incredible 100% cacao bar. One that is big in flavour, with very little bitterness and a creamy mouthfeel. It’s chocolatey, nutty and floral.

  • Additional information

    Weight 100 g
    Type of Chocolate


    Cocoa Percentage

    Maker Country

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  • Energy582kJ/2429kcal
    of which
    - saturates19.4g
    of which
    - sugars41.7g
    Milk, nuts (traces), sesame (traces)
    Cocoa beans 26.81%, cane sugar 35.35%, cocoa butter 21.23%, whole milk 16.32%, sunflower lecithin 0.29 %

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Maker description

A truly French chocolate maker, the Morin family have been making hand-crafted bean-to-bar chocolate in their workshop in Donzère for over 130 years. Read more about Chocolaterie A. Morin