Morin – Esmereldas, Ecuador 100% Cacao
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The prestigious Morin family have been making chocolate in France since 1884 and the company is now run by Franck Morin. In 1958 Franck’s grand-father, André, opened a chocolate factory and started to make bars. Morin source their cocoa beans from a range of places around the world, including Trinidad and Tobago, Ecuador, São Tomé and Principé, Madagascar, Venezuela and Jamaica.
About the cacao
This bar is crafted from beans grown by the Salazar family in the cloud forests of Costa Esmeraldas. In 2019 this Esmeraldas cacao was recognised as on of the World Top 50 by the Cacao of Excellence program. Freddy’s family estate is six years old (as of 2020) – situated on an ex-cattle ranch.
Morin has crafted yet another incredible 100% cacao bar. One that is big in flavour, with very little bitterness and a creamy mouthfeel. It’s chocolatey, nutty and floral.
Weight 100 g Type of Chocolate Maker Cocoa Percentage Maker Country
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Energy 582kJ/2429kcal Fat 39.5g of which - saturates 19.4g Carbohydrates 49.9g of which - sugars 41.7g Protein 7.5g Salt 0.12g
- Milk, nuts (traces), sesame (traces)
- Cocoa beans 26.81%, cane sugar 35.35%, cocoa butter 21.23%, whole milk 16.32%, sunflower lecithin 0.29 %
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A truly French chocolate maker, the Morin family have been making hand-crafted bean-to-bar chocolate in their workshop in Donzère for over 130 years. Read more about Chocolaterie A. Morin