Morin – Jamaïque Maravia Milk
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Jamaican beans have a history of being one of the first cacaos to be imported to the United Kingdom, though at the time chocolate was primarily a drink rather than a bar for eating.
These beans from Jamaica carry natural flavours such as fruit, nutty hints and sometimes, even an earthy tone all at the same time. A relatively hard to get hold of origin, the beans are primarily Trinitario.
This bar achieved a Bronze at the Academy of Chocolate Awards 2017 and a Silver at the Academy of Chocolate Awards 2016.
A classic milk chocolate with a fresh cream quality. A gentle pannacotta note deepens into caramel. Sweet and creamy throughout.
Weight 100 g Type of Chocolate Maker Cocoa Percentage Maker Country
1 review for Morin – Jamaïque Maravia Milk
September 13, 2018
Gorgeous! Just the right amount of 'sweet' and could really taste the vegetable notes. Melts on the tongue but takes it's time, allowing you to really enjoy each piece. Will purchase again for sure.
Energy 589kJ/2446kcal Fat 42.2g of which - saturates 25.76g Carbohydrates 41g of which - sugars 35.7g Protein 8.4g Salt 0.13g
- Milk, nuts (traces), sesame (traces)
- Cocoa beans 26.81%, cane complet sugar 35.35%, cocoa butter 21.23%, whole milk 16.32%, sunflower lecithin 0.29 %
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A truly French chocolate maker, the Morin family have been making hand-crafted bean-to-bar chocolate in their workshop in Donzère for over 130 years. Read more about Chocolaterie A. Morin