Morin – Jamaïque Maravia Milk

(1 customer review)


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Jamaican beans have a history of being one of the first cacaos to be imported to the United Kingdom, though at the time chocolate was primarily a drink rather than a bar for eating.

These beans from Jamaica carry natural flavours such as fruit, nutty hints and sometimes, even an earthy tone all at the same time. A relatively hard to get hold of origin, the beans are primarily Trinitario.

This bar achieved a Bronze at the Academy of Chocolate Awards 2017 and a Silver at the Academy of Chocolate Awards 2016.

Tasting notes:

A classic milk chocolate with a fresh cream quality. A gentle panacotta note deepens into caramel. Sweet and creamy throughout.


Additional information

Weight 100 g
Type of Chocolate

Cocoa Percentage

Lifestyle and Diet

Maker Country

1 review for Morin – Jamaïque Maravia Milk

  1. Jenny C.

    Gorgeous! Just the right amount of ‘sweet’ and could really taste the vegetable notes. Melts on the tongue but takes it’s time, allowing you to really enjoy each piece. Will purchase again for sure.

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Energy2464kJ / 589kcal
of which
- saturates25.76g
of which
- sugars35.7g
Milk, nuts (traces), sesame (traces)
Cocoa beans 26.81%, cane complet sugar 35.35%, cocoa butter 21.23%, whole milk 16.32%, sunflower lecithin 0.29 %