Morin – Jamaïque Maravia Milk

By Chocolaterie A. Morin

  • creamy
  • fruity
  • milk

  • Description

    Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.

    Jamaican beans have a history of being one of the first cacaos to be imported to the United Kingdom, though at the time chocolate was primarily a drink rather than a bar for eating.

    These beans from Jamaica carry natural flavours such as fruit, nutty hints and sometimes, even an earthy tone all at the same time. A relatively hard to get hold of origin, the beans are primarily Trinitario.

    This bar achieved a Bronze at the Academy of Chocolate Awards 2017 and a Silver at the Academy of Chocolate Awards 2016.

    Tasting notes:

    A classic milk chocolate with a fresh cream quality. A gentle pannacotta note deepens into caramel. Sweet and creamy throughout.

     

  • Additional information

    Weight 100 g
    Type of Chocolate

    Maker

    Cocoa Percentage

    Maker Country

  • 1 review for Morin – Jamaïque Maravia Milk

    • Jenny C.

      Jenny C.

      September 13, 2018

      Gorgeous! Just the right amount of 'sweet' and could really taste the vegetable notes. Melts on the tongue but takes it's time, allowing you to really enjoy each piece. Will purchase again for sure.

  • Energy589kJ/2446kcal
    Fat42.2g
    of which
    - saturates25.76g
    Carbohydrates41g
    of which
    - sugars35.7g
    Protein8.4g
    Salt0.13g
    Allergens
    Milk, nuts (traces), sesame (traces)
    Ingredients
    Cocoa beans 26.81%, cane complet sugar 35.35%, cocoa butter 21.23%, whole milk 16.32%, sunflower lecithin 0.29 %

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Maker description

A truly French chocolate maker, the Morin family have been making hand-crafted bean-to-bar chocolate in their workshop in Donzère for over 130 years. Read more about Chocolaterie A. Morin