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Jamaican beans have a history of being one of the first cacaos to be imported to the United Kingdom, though at the time chocolate was primarily a drink rather than a bar for eating.
These beans from Jamaica carry natural flavours such as fruit, nutty hints and sometimes, even an earthy tone all at the same time. A relatively hard to get hold of origin, the beans are primarily Trinitario.
This bar achieved a Bronze at the Academy of Chocolate Awards 2017 and a Silver at the Academy of Chocolate Awards 2016.
A classic milk chocolate with a fresh cream quality. A gentle panacotta note deepens into caramel. Sweet and creamy throughout.