Morin Madagascar 70%
The citrus notes of this bar are bold and immediate, quickly followed by fruity notes; in particular those of raspberry. Crisp and refreshing, this bar is a fantastic example of the tanginess of Madagascan cocoa.
Weight 100 g Type of Chocolate Maker Cocoa Percentage Maker Country
1 review for Morin Madagascar 70%
July 26, 2019
It has a powerful fruity acidity that you'd expect from a good Madagascan bar which isn't overpowering and is balanced by the sweetness. As suggested it also has a slight nutty note. A nice bar for sure.
Energy 584kJ/2421kcal Fat 43.2g of which - saturates 26.56g Carbohydrates 34.6g of which - sugars 30g Protein 8.7g Salt <0,01
- Milk (traces), nuts (traces), sesame (traces)
- Cocoa beans 63.45%, cane sugar 29.50%, cocoa butter (organic) 6.74%
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A truly French chocolate maker, the Morin family have been making hand-crafted bean-to-bar chocolate in their workshop in Donzère for over 130 years. Read more about Chocolaterie A. Morin