Description
The citrus notes of this bar are bold and immediate, quickly followed by fruity notes; in particular those of raspberry. Crisp and refreshing, this bar is a fantastic example of the tanginess of Madagascan cocoa.
Additional information
| Weight | 100 g |
|---|---|
| Cocoa Percentage | |
| Type of Chocolate | |
| Cocoa Content | |
| Maker | |
| Maker Country | |
| Lifestyle and Diet |
1 review for Morin Madagascar 70%
Maker description
A truly French chocolate maker, the Morin family have been making hand-crafted bean-to-bar chocolate in their workshop in Donzère for over 130 years. Read more about Chocolaterie A. Morin
| Energy | 2443kJ / 584kcal |
| Fat | 43.2g |
| of which | |
| - saturates | 26.56g |
| Carbohydrates | 34.6g |
| of which | |
| - sugars | 30g |
| Protein | 8.7g |
| Salt | <0.01 |
- Allergens
- Milk (traces), nuts (traces), sesame (traces)
- Ingredients
- Cocoa beans 63.45%, cane sugar 29.50%, cocoa butter (organic) 6.74%
Matthew –
It has a powerful fruity acidity that you’d expect from a good Madagascan bar which isn’t overpowering and is balanced by the sweetness. As suggested it also has a slight nutty note. A nice bar for sure.