Morin Madagascar 70%

By Chocolaterie A. Morin

(1 customer review)


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The citrus notes of this bar are bold and immediate, quickly followed by fruity notes; in particular those of raspberry. Crisp and refreshing, this bar is a fantastic example of the tanginess of Madagascan cocoa.


Additional information

Weight 100 g
Type of Chocolate


Cocoa Percentage

Maker Country

Lifestyle and Diet

1 review for Morin Madagascar 70%

  1. Matthew M.

    It has a powerful fruity acidity that you’d expect from a good Madagascan bar which isn’t overpowering and is balanced by the sweetness. As suggested it also has a slight nutty note. A nice bar for sure.

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Maker description

A truly French chocolate maker, the Morin family have been making hand-crafted bean-to-bar chocolate in their workshop in Donzère for over 130 years. Read more about Chocolaterie A. Morin

of which
- saturates26.56g
of which
- sugars30g
Milk (traces), nuts (traces), sesame (traces)
Cocoa beans 63.45%, cane sugar 29.50%, cocoa butter (organic) 6.74%