Morin – Jamaïque Maravia Dark

By Chocolaterie A. Morin

  • fruity
  • vanilla


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  • Description

    About Morin:

    The prestigious Morin family have been making chocolate in France since 1884 and the company is now run by Franck Morin.  In 1958 Franck’s grand-father, André, opened a chocolate factory and started to make bars. Morin source their cocoa beans from a range of places around the world, including Trinidad and Tobago, Ecuador, São Tomé and Principé, Madagascar, Venezuela and Jamaica. They even have some bars made out of Burmese beans!

    Beans from Jamaica carry natural flavours such as berry tones, nutty hints and occasionally, even earthy tone all at the same time.

    Tasting notes:

    Hints of fruit and vanilla. A rich double cream note opens the bar, followed by a touch of banana. A sweet finish.

  • Additional information

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    Weight 100 g
    Type of Chocolate


    Cocoa Percentage

    Lifestyle and Diet

    Maker Country

  • 1 review for Morin – Jamaïque Maravia Dark

    • Simon T.

      Simon T.

      December 1, 2018

      Well described by CR’s own tasting notes. It’s fruity with touches of vanilla, banana and lots of cream. Definitely a chocolate bar to be appreciated and not shared.

  • Energy581kJ/2411kcal
    of which
    - saturates25.51g
    of which
    - sugars39.2g
    Milk (traces), nuts (traces), sesame (traces)
    Cocoa beans (organic) 56.28%, cane sugar 36.57%, cocoa butter (organic) 6.85%, sunflower lecithine 0.3%

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Maker description

A truly French chocolate maker, the Morin family have been making hand-crafted bean-to-bar chocolate in their workshop in Donzère for over 130 years. Read more about Chocolaterie A. Morin

Type of Chocolate

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