Morin – Puerto Cabello Dark

  • fruity
  • smokey

  • Description

    Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.

    About Morin:

    The prestigious Morin family have been making chocolate in France since 1884 and the company is now run by Franck Morin.  In 1958 Franck’s grand-father, André, opened a chocolate factory and started to make bars. Morin source their cocoa beans from a range of places around the world, including Trinidad and Tobago, Ecuador, São Tomé and Principé, Madagascar, Venezuela and Jamaica.

    This bar was made from history. ‘At the time of colonization, the congested port received its name from the Spaniards who said that the sea was so quiet that you could attach the boats to the pontoon with a single hair.’

    The area became one of the most favourable areas of Spanish settlers to cultivate cocoa. This cocoa tree heritage continues because of the natural flavouring coming from the beans from the perfect climate to grow cocoa beans.

    These beans are a combination of Trinitario with a high content in Criollo. They have been sourced from the Carabobo region.

    Tasting notes:

    The dark chocolate has a rich and indulgent profile. Luscious hints of sweet cream give way to notes of malt and toasted nuts. A slightly roasted finish



  • Additional information

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    Weight 100 g
    Type of Chocolate

    Cocoa Percentage

    Lifestyle and Diet

    Maker Country

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  • Energy584kJ/2421kcal
    of which
    - saturates26.56g
    of which
    - sugars30g
    Milk (traces), nuts (traces), sesame (traces)
    Cocoa beans 63.45%, cane sugar 29.50%, cocoa butter (organic) 6.74%, sunflower lecithin 0.31%

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