Morin – Vietnam Thanh Long 48%

By Chocolaterie A. Morin

(1 customer review)


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It has an intense treacly taste, a bit like Golden Syrup. This is mixed in with subtle fruity notes, particularly hints of raspberry, giving a well-rounded flavour that marks this milk out and demonstrates how Morin has coaxed out the flavour of the bean.

The cacao comes from the Ben Tre region of the Mekong Delta in the south of Vietnam. Morin has sourced the beans from Vietcacao. The co-operative works with small family farms in the region. It focuses helping farmers to improve the harvest and to prioritise the quality of their cacao (over quantity). VietCacao take the wet beans to a nearby fermentation centre that is located in a school for disabled young people that is a designated “Work Assistance Center” which aims to provide jobs for, and reintegrate into society, these young handicapped adults.

This bar achieved a Bronze at the Academy of Chocolate Awards 2017.


Additional information

Weight 100 g
Cocoa Percentage

Type of Chocolate

Cocoa Content


Lifestyle and Diet

Maker Country

1 review for Morin – Vietnam Thanh Long 48%

  1. Simon T.

    Rich, buttery, hints of butterscotch to my taste. All in, its delicious and my new favourite milk chocolate. That said, so far all the Morin bars I have tasted have been exceptional.

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Maker description

A truly French chocolate maker, the Morin family have been making hand-crafted bean-to-bar chocolate in their workshop in Donzère for over 130 years. Read more about Chocolaterie A. Morin

Energy2435kJ / 582kcal
of which
- saturates25.76g
of which
- sugars35.7g
Milk, nuts (traces), sesame (traces)
Cocoa beans 26.81%, cane complet sugar 35.35%, cocoa butter 21.23%, whole milk 16.32%, sunflower lecithin 0.29%