The prestigious Morin family have been making chocolate in France since 1884 and the company is now run by Franck Morin. In 1958 Franck’s grand-father, André, opened a chocolate factory and started to make bars. Morin source their cocoa beans from a range of places around the world, including Trinidad and Tobago, Ecuador, São Tomé and Principé, Madagascar, Venezuela and Jamaica.
About the bar:
This bars from these beans are cultivated in the north-west of the country and are certified organic
A strong 100% which very cocoa-flavored and has aromas of dried and tart fruits, then of malt.