Morin – Yamasa, Dominican Republic 100% Cacao

By Chocolaterie A. Morin

£6.95

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Description

About Morin:

The prestigious Morin family have been making chocolate in France since 1884 and the company is now run by Franck Morin.  In 1958 Franck’s grand-father, André, opened a chocolate factory and started to make bars. Morin source their cocoa beans from a range of places around the world, including Trinidad and Tobago, Ecuador, São Tomé and Principé, Madagascar, Venezuela and Jamaica.

About the bar:
This bars from these beans are cultivated in the north-west of the country and are certified organic
 

Tasting notes:
A strong 100% which very cocoa-flavored and has aromas of dried and tart fruits, then of malt.
 

Additional information

Weight 100 g
Type of Chocolate

Maker

Cocoa Percentage

Maker Country

Lifestyle and Diet

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Maker description

A truly French chocolate maker, the Morin family have been making hand-crafted bean-to-bar chocolate in their workshop in Donzère for over 130 years. Read more about Chocolaterie A. Morin

Energy636kJ/2638kcal
Fat51.3g
of which
- saturates28.4g
Carbohydrates14g
of which
- sugars0.4g
Protein12.3g
Salt<0.01
Allergens
Milk (traces), nuts (traces), sesame (traces)
Ingredients
Cocoa beans 100%