Morin – Yamasa, Dominican Republic 100% Cacao

By Chocolaterie A. Morin


Out of stock

Join the waitlist to be emailed when this product becomes available


About Morin:

The prestigious Morin family have been making chocolate in France since 1884 and the company is now run by Franck Morin.  In 1958 Franck’s grand-father, André, opened a chocolate factory and started to make bars. Morin source their cocoa beans from a range of places around the world, including Trinidad and Tobago, Ecuador, São Tomé and Principé, Madagascar, Venezuela and Jamaica.

About the bar:
This bars from these beans are cultivated in the north-west of the country and are certified organic

Tasting notes:
A strong 100% which very cocoa-flavored and has aromas of dried and tart fruits, then of malt.

Additional information

Weight 100 g
Type of Chocolate


Cocoa Percentage

Maker Country

Lifestyle and Diet

, ,


There are no reviews yet.

Be the first to review “Morin – Yamasa, Dominican Republic 100% Cacao”

Your email address will not be published.

Maker description

A truly French chocolate maker, the Morin family have been making hand-crafted bean-to-bar chocolate in their workshop in Donzère for over 130 years. Read more about Chocolaterie A. Morin

of which
- saturates28.4g
of which
- sugars0.4g
Milk (traces), nuts (traces), sesame (traces)
Cocoa beans 100%