Morin – Yamasa, Dominican Republic 100% Cacao

By Chocolaterie A. Morin

  • citrus
  • dark
  • hazelnut

£6.95

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  • Description

    About Morin:

    The prestigious Morin family have been making chocolate in France since 1884 and the company is now run by Franck Morin.  In 1958 Franck’s grand-father, André, opened a chocolate factory and started to make bars. Morin source their cocoa beans from a range of places around the world, including Trinidad and Tobago, Ecuador, São Tomé and Principé, Madagascar, Venezuela and Jamaica.

    About the bar:
    This bars from these beans are cultivated in the north-west of the country and are certified organic
     

    Tasting notes:
    A strong 100% which very cocoa-flavored and has aromas of dried and tart fruits, then of malt.
     

  • Additional information

    Weight 100 g
    Type of Chocolate

    Maker

    Cocoa Percentage

    Maker Country

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  • Energy607kJ/2505kcal
    Fat52g
    of which
    - saturates32.7g
    Carbohydrates12.7g
    of which
    - sugars1.3g
    Protein14.2g
    Salt<0,01
    Allergens
    Milk (traces), nuts (traces), sesame (traces)
    Ingredients
    Cocoa beans 100%

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Maker description

A truly French chocolate maker, the Morin family have been making hand-crafted bean-to-bar chocolate in their workshop in Donzère for over 130 years. Read more about Chocolaterie A. Morin