Morin – Yamasa, Dominican Republic 100% Cacao
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The prestigious Morin family have been making chocolate in France since 1884 and the company is now run by Franck Morin. In 1958 Franck’s grand-father, André, opened a chocolate factory and started to make bars. Morin source their cocoa beans from a range of places around the world, including Trinidad and Tobago, Ecuador, São Tomé and Principé, Madagascar, Venezuela and Jamaica.
About the bar:
This bars from these beans are cultivated in the north-west of the country and are certified organic
A strong 100% which very cocoa-flavored and has aromas of dried and tart fruits, then of malt.
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Weight 100 g Type of Chocolate Maker Cocoa Percentage Maker Country Lifestyle and Diet
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Energy 636kJ/2638kcal Fat 51.3g of which - saturates 28.4g Carbohydrates 14g of which - sugars 0.4g Protein 12.3g Salt <0.01
- Milk (traces), nuts (traces), sesame (traces)
- Cocoa beans 100%
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A truly French chocolate maker, the Morin family have been making hand-crafted bean-to-bar chocolate in their workshop in Donzère for over 130 years. Read more about Chocolaterie A. Morin