We found this bar very fruity from the outset, with cherry notes followed by some hints of coffee and caramel. The finish is a little vegetal and earthy.
ABOUT THE MAKER
Ana Maria started Mucho Chocolate in 2012 as a Museum to showcase Mexico’s rich heritage in chocolate. She quickly realised that there was a huge gap in the market for fine Mexican chocolate, and she has set out to highlight and reveal the amazing variety of cocoas and cocoa growing regions in Mexico.