Morin – Noir Pérou Chanchamayo

By Chocolaterie A. Morin


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Morin has sourced its cacao from farms located in the foothills of the Andes. They have the perfect climate for cocoa trees to grow. In these tropical forests, there is sufficient moisture, therefore there is no need to set up an irrigation system. Most of Morin’s plantations have seeded trees to benefit the environment and the economy.

The post-harvest treatment of beans is collective: they are harvested by each farmer and fermentation and drying are done in common.

This bar achieved a Silver at the Academy of Chocolate Awards 2017.

Tasting notes:

The dark chocolate is overflowing with a riot of fruity flavours. We noted hints of pineapple, mango and even a touch of tamarind. The faintest shimmer of lemon blends in and reveals a touch of honey. A vibrant bar with a nice acidity.

Additional information

Weight 100 g
Cocoa Percentage

Type of Chocolate

Cocoa Content


Lifestyle and Diet

Maker Country


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Maker description

A truly French chocolate maker, the Morin family have been making hand-crafted bean-to-bar chocolate in their workshop in Donzère for over 130 years. Read more about Chocolaterie A. Morin

Energy2469kJ / 590kcal
of which
- saturates24.96g
of which
- sugars35g
Milk (traces), nuts (traces), sesame (traces)
Cocoa beans 63.45%, cane sugar 29.50%, cocoa butter (organic) 6.74%