Morin – Noir Pérou Chanchamayo

By Chocolaterie A. Morin

  • fruity
  • smooth
  • honey


Out of stock

Join the waitlist to be emailed when this product becomes available

  • Description

    Morin has sourced its cacao from farms located in the foothills of the Andes. They have the perfect climate for cocoa trees to grow. In these tropical forests, there is sufficient moisture, therefore there is no need to set up an irrigation system. Most of Morin’s plantations have seeded trees to benefit the environment and the economy.

    The post-harvest treatment of beans is collective: they are harvested by each farmer and fermentation and drying are done in common.

    This bar achieved a Silver at the Academy of Chocolate Awards 2017.

    Tasting notes:

    The dark chocolate is overflowing with a riot of fruity flavours. We noted hints of pineapple, mango and even a touch of tamarind. The faintest shimmer of lemon blends in and reveals a touch of honey. A vibrant bar with a nice acidity.

  • Additional information

    Click on any underlined term to see more products

    Weight 100 g
    Type of Chocolate


    Cocoa Percentage

    Lifestyle and Diet

    Maker Country

  • Reviews

    There are no reviews yet.

  • Energy590kJ/2453kcal
    of which
    - saturates24.96g
    of which
    - sugars35g
    Milk (traces), nuts (traces), sesame (traces)
    Cocoa beans 63.45%, cane sugar 29.50%, cocoa butter (organic) 6.74%

You need to be logged in to post a review.

Maker description

A truly French chocolate maker, the Morin family have been making hand-crafted bean-to-bar chocolate in their workshop in Donzère for over 130 years. Read more about Chocolaterie A. Morin

Type of Chocolate

Bean Origin

Cocoa Content

Maker Country