Oialla – Beniano Bolivia 72%
The dark chocolate slowly melts in the mouth with a gentle butteryness. The bar has indulgent aromas and biting into it we were reminded of chocolate brownie with hint of honey. A stronger, roasted flavour came through at the end.
Oialla is the creation of chef and restaurateur Rasmus Bo Bojesen. After years heading up the kitchen teams in some of Copenhagen’s finest restaurants, Rasmus was inspired to start making bars by his wife’s lifelong love of chocolate. All Oialla’s chocolate bars are crafted from Bolivian ‘wild’ cacao beans, grown in the rainforests of the Beni province. Oialla works with local growers who harvest, dry and ferment the beans before shipping them to Denmark to be crafted into chocolate.
Weight 60 g Type of Chocolate Maker Country Maker Cocoa Percentage Cocoa Content Icons Ingredients Bean Origin Select Size
Single Bar £7.95, Carton of 15 £119.25
There are no reviews yet.
Nutritional info coming soon.
Allergens coming soon.
Ingredients coming soon.
You need to be logged in to post a review.
When Danish chef Rasmus Bo Bojesen visited Bolivia, he was so struck by the potential of its cacao that he determined to become a craft chocolate maker. Today, Oialla bars are crafted using beans from six Bolivian islets. Read more about Oialla