Oialla – Beniano Bolivia 72%

By Oialla

  • creamy
  • roasted
  • dark
  • honey

£7.95

In stock

  • Description

     

    The dark chocolate slowly melts in the mouth with a gentle butteryness. The bar has indulgent aromas and biting into it we were reminded of chocolate brownie with hint of honey. A stronger, roasted flavour came through at the end.

    Oialla is the creation of chef and restaurateur Rasmus Bo Bojesen. After years heading up the kitchen teams in some of Copenhagen’s finest restaurants, Rasmus was inspired to start making bars by his wife’s lifelong love of chocolate. All Oialla’s chocolate bars are crafted from Bolivian ‘wild’ cacao beans, grown in the rainforests of the Beni province. Oialla works with local growers who harvest, dry and ferment the beans before shipping them to Denmark to be crafted into chocolate.

  • Additional information

    Weight 60 g
    Type of Chocolate

    Maker Country

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    Cocoa Percentage

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    Single Bar £7.95, Carton of 15 £119.25

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Maker description

When Danish chef Rasmus Bo Bojesen visited Bolivia, he was so struck by the potential of its cacao that he determined to become a craft chocolate maker. Today, Oialla bars are crafted using beans from six Bolivian islets. Read more about Oialla