Oialla – Beniano Bolivia 78%
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Oialla is the creation of chef and restaurateur Rasmus Bo Bojesen. After years heading up the kitchen teams in some of Copenhagen’s finest restaurants, Rasmus was inspired to start making bars by his wife’s lifelong love of chocolate. All Oialla’s chocolate bars are crafted from Bolivian ‘wild’ cacao beans, grown in the rainforests of the Beni province. Oialla works with local growers who harvest, dry and ferment the beans before shipping them to Denmark to be crafted into chocolate.
This 78% dark chocolate, a slightly more intense bar than its 72% counterpart, slowly melts in the mouth with a gentle butteriness, Oialla’s signature style. The bar has an indulgent chocolatey aroma, and on taste the chocolate brownie flavour carries through, along with warming honey and delicate tea notes.
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Weight 60 g Type of Chocolate Maker Country Maker Cocoa Percentage Cocoa Content Icons Ingredients Bean Origin Select Size
Single Bar £7.95, Carton of 15 £119.25
Lifestyle and Diet
1 review for Oialla – Beniano Bolivia 78%
June 13, 2019
Starts very buttery, not much chocolate. But slowly develops into very dark cocoa towards the end. Very interesting.
Energy 2558kJ/618kcal Fat 50g of which - saturates 30g Carbohydrates 38g of which - sugars 24g Protein 9.7g Salt 0.02g
- Organic cocoa beans, organic cane sugar, organic cocoa butter
Allergens coming soon.
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When Danish chef Rasmus Bo Bojesen visited Bolivia, he was so struck by the potential of its cacao that he determined to become a craft chocolate maker. Today, Oialla bars are crafted using beans from six Bolivian islets. Read more about Oialla