Oialla – Beniano Bolivia 78%

By Oialla

  • creamy
  • roasted
  • dark
  • honey


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  • Description

    Oialla is the creation of chef and restaurateur Rasmus Bo Bojesen. After years heading up the kitchen teams in some of Copenhagen’s finest restaurants, Rasmus was inspired to start making bars by his wife’s lifelong love of chocolate. All Oialla’s chocolate bars are crafted from Bolivian ‘wild’ cacao beans, grown in the rainforests of the Beni province. Oialla works with local growers who harvest, dry and ferment the beans before shipping them to Denmark to be crafted into chocolate.

    This 78% dark chocolate, a slightly more intense bar than its 72% counterpart, slowly melts in the mouth with a gentle butteriness, Oialla’s signature style. The bar has an indulgent chocolatey aroma, and on taste the chocolate brownie flavour carries through, along with warming honey and delicate tea notes.

  • Additional information

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    Weight 60 g
    Type of Chocolate

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    Cocoa Percentage

    Cocoa Content


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    Single Bar £7.95, Carton of 15 £119.25

    Lifestyle and Diet


  • 1 review for Oialla – Beniano Bolivia 78%

    • Paweł F.

      Paweł F.

      June 13, 2019

      Starts very buttery, not much chocolate. But slowly develops into very dark cocoa towards the end. Very interesting.

  • Energy2558kJ/618kcal
    of which
    - saturates30g
    of which
    - sugars24g

    Allergens coming soon.

    Organic cocoa beans, organic cane sugar, organic cocoa butter

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Maker description

When Danish chef Rasmus Bo Bojesen visited Bolivia, he was so struck by the potential of its cacao that he determined to become a craft chocolate maker. Today, Oialla bars are crafted using beans from six Bolivian islets. Read more about Oialla

Type of Chocolate

Maker Country

Cocoa Content

Bean Origin