Oialla is the creation of chef and restaurateur Rasmus Bo Bojesen. After years heading up the kitchen teams in some of Copenhagen’s finest restaurants, Rasmus was inspired to start making bars by his wife’s lifelong love of chocolate. All Oialla’s chocolate bars are crafted from Bolivian ‘wild’ cacao beans, grown in the rainforests of the Beni province. Oialla works with local growers who harvest, dry and ferment the beans before shipping them to Denmark to be crafted into chocolate.
This 78% dark chocolate, a slightly more intense bar than its 72% counterpart, slowly melts in the mouth with a gentle butteriness, Oialla’s signature style. The bar has an indulgent chocolatey aroma, and on taste the chocolate brownie flavour carries through, along with warming honey and delicate tea notes.