Description
Born of a true passion for fine food, Omnom is one of Iceland’s first small batch artisan chocolate makers. Co-founder Kjartan Gislason worked as a chef across Europe for nearly two decades before discovering the bean to bar chocolate movement that was starting in the USA. As a chef, Kkartan was already familiar with single estate chocolate produced by Valhrona, but even he was amazed when saw the flavours and textures that could be achieved at such a small scale. So he started to experiment, and eventually teamed up with his childhood friend Oskar.
This chocolate bar is Omnom’s first 100% bar, and has been crafted from Peruvian Gran Nativo cacao beans. Its flavour revels in juicy tropical fruits and roasted nuts; the melt is silky smooth, lending itself to a long lasting finish.
Emilie V. –
Definitely fruity at first and a little tangy, then the aftertaste is like dry, high quality paper. A really interesting 100% bar.
Tzvi S. –
It’s a fairly good bar. However I did not find it to be anything special.