Omnom’s darkest chocolate to date, the well-tempered bar is smooth with a quick melt. The bar is rich and fruity with layers of damsons, apricots and ripe plums. A darker, roasted note hints of creamy hazelnuts and adds intensity.
ABOUT THE MAKER
Iceland’s first small-batch artisan chocolate maker, Omnom is one of the quirkier makers in our Chocolate Library. From making their chocolate in a converted petrol station, to their uniquely stylish packaging and unusual flavour combinations, Omnom’s creativity and originality shines through in every part of the chocolate making process.
The beans for this bar were sourced from Kokoa Kamili in the Kilombero Valley, Tanzania. Kokoa Kamili has been paying premium prices for wet cocoa since 2015, saving farmers the tasks of fermentation and drying and adding enormous value to their cocoa beans. In the height of harvest season, Kokoa Kamili employs 50 people from their village, and has set up a scholarship fund for local girls to go to the nearby secondary school.