Description
If you’ve a sweet tooth and you’re nutty for almonds, this bar is a must try. When we first tasted it, we noticed the tiniest hint of a tang from the Icelandic fermented milk used to make this bar. While the Madagascan beans are undoubtedly of the highest standard, for us, the almonds are the heroes of this bar. They’re extraordinarily well cooked and have a texture that provides an excellent contrast to that of the smooth, almost fudgy milk chocolate.
Sarah P. –
Absolutely delicious – I ate it in one sitting! I could definitely get the tang from the fermented milk as described but it was such a smooth and tasty bar. The almonds were delicious – crunchy and moreish!