This mini bar collection contains all four of Original Beans’ original chocolates. Take your taste buds on an exploratory journey through these magnificent bars. Moving across South America and Africa as you go from the smooth and creamy Esmeralda’s milk, made with Ecuadorian Arriba beans, to the wonderfully sweet Congolese Cru Virunga.
On the way you will make stops in Peru (Piura Porcelana) and Bolivia (Beni Wild Harvest) to enjoy two beautifully fruity bars. Both surprisingly sweet for such high cocoa percentage chocolates. An epicurean delight that leaves only one question…which is your favourite?
Original Beans founder Phillip Kauffmann is passionate about sustainability and conservation. So much so that for every bar sold, they plant a tree in the Bolivian rainforest. And yes, that includes one for this mini bar collection.