Pralus – Barre Infernale Pistache
Out of stock
Underneath a thick layer of dark chocolate lies yet another devilishly indulgent treat from French maker François Pralus.
Sweet and incredibly rich pistachio nougat hides delicious pieces of whole pistachio adding a little crunch to the smooth chocolate and thick nougat.
At 160g Pralus’ Barres Infernales are our favourite alternative to dessert.
ABOUT THE MAKER
Pralus has been making patisserie and baked treats in Roanne, France, since 1948. Auguste Pralus quickly became famous for his Praluline, a gorgeous brioche packed with rose-sugar-coated pieces of almonds and hazelnuts. Auguste’s son François is now at the helm, and Pralus has become famous the world over for its fabulous chocolate. François is a master chocolate maker – he’s always on the lookout for new cocoa beans and has recently bought his own farm on the Madagascan island of Nosy Be.
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Weight 160 g Lifestyle and Diet
1 review for Pralus – Barre Infernale Pistache
February 11, 2021
A bar of very rich pistachio flavoured goo with the odd nut lurking in it. Far too rich for me, nor could I taste the chocolate.
Energy 2479kJ/598kcal Fat 46g of which - saturates 18g Carbohydrates 29g of which - sugars 29g Protein 13g Salt 0.02g
- Milk, nuts
- Pistachios, sugar, cocoa butter, lactose, pistachio essence, cocoa mass, sunflower lecithin
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Pralus are an artisan patisserie and chocolate maker, founded by Auguste Pralus in 1948. Now run by his son François, they are best known locally for their "Praluline" brioche and range of single origin chocolate bars. Read more about Pralus