Pralus – Barre Infernale Pistache

By Pralus

(2 customer reviews)


In stock



Underneath a thick layer of dark chocolate lies yet another devilishly indulgent treat from French maker François Pralus.

Sweet and incredibly rich pistachio nougat hides delicious pieces of whole pistachio adding a little crunch to the smooth chocolate and thick nougat.

At 160g Pralus’ Barres Infernales are our favourite alternative to dessert.


Pralus has been making patisserie and baked treats in Roanne, France, since 1948. Auguste Pralus quickly became famous for his Praluline, a gorgeous brioche packed with rose-sugar-coated pieces of almonds and hazelnuts. Auguste’s son François is now at the helm, and Pralus has become famous the world over for its fabulous chocolate. François is a master chocolate maker – he’s always on the lookout for new cocoa beans and has recently bought his own farm on the Madagascan island of Nosy Be.

Additional information

Weight 160 g
Cocoa Percentage

Cocoa Content

Lifestyle and Diet

2 reviews for Pralus – Barre Infernale Pistache

  1. Helene C.

    Absolutely loved it. The pistachio filling which is smooth and nothing like I tested before marries beautifully with the dark chocolate.

  2. Elizabeth B.

    A bar of very rich pistachio flavoured goo with the odd nut lurking in it. Far too rich for me, nor could I taste the chocolate.

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Maker description

Pralus are an artisan patisserie and chocolate maker, founded by Auguste Pralus in 1948. Now run by his son François, they are best known locally for their "Praluline" brioche and range of single origin chocolate bars. Read more about Pralus

Energy2502kJ / 598kcal
of which
- saturates18g
of which
- sugars29g
Milk, nuts
Pistachios, sugar, cocoa butter, lactose, pistachio essence, cocoa mass,  sunflower lecithin