Pralus – Madagascar 75%
A rich and buttery dark chocolate bar that melts slowly and thickly on the tongue. A riot of red berries along with dark plums and raisins lead into deep roasted flavours.
Pralus has been making patisserie and baked treats in Roanne, France since 1948. Auguste Pralus quickly became famous for his Praluline, a stunning brioche with pieces of bright red almonds and hazelnuts coated in rose sugar. Today, Auguste’s son François is at the helm, and while the Praluline is still popular, Pralus is now as well known for its chocolate. François is a master chocolate maker, always on the lookout for new cacao beans and even bought his own farm on the Madagascan island of Nosy Be.
Weight 100 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Bean Variety Select Size
Single Bar £6.95, Carton of 18 £125.10
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Pralus are an artisan patisserie and chocolate maker, founded by Auguste Pralus in 1948. Now run by his son François, they are best known locally for their "Praluline" brioche and range of single origin chocolate bars. Read more about Pralus