Pump Street – Ecuador 60% Dark Milk (Carton of 10)
Pump Street’s Ecuador dark milk uses the same beans as their 85% Dark, but to a very different effect. It’s more intense than a typical milk bar, but still has the characteristic creaminess of milk chocolate. Featuring slightly yeasty notes, it rounds off with notes of honey and treacle.
ABOUT THE MAKER
After a long and successful career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. About a decade later, he and his daughter Joanna decided to delve into crafting award-winning chocolate in their eponymous bakery situated on Pump Street, and have won numerous awards for both their chocolates and their innovative packaging.
The beans in this bar are Heirloom Designated Arriba Nacional beans, grown on Samuel Von Rutte’s Hacienda Limon estate in the Guayas Basin, Ecuador. Unusually, Samuel pre-dries the cocoa seeds before fermentation, which reduces both acidity and bitterness and contributes to their rich and nutty caramel profile.
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Weight 1070 g Type of Chocolate Maker Cocoa Percentage Maker Country Ingredients Dietary Information Select Size
Single Bar £6.25, Carton of 10 £62.50
Energy 2228kJ/533kcal Fat 39.5g of which - saturates 23.5g Carbohydrates 45.9g of which - sugars 33g Protein 10.2g Salt 0.2g
- Cereals containing gluten (traces), milk, nuts (traces)
- Cocoa beans, cane sugar, organic cocoa butter, skimmed milkpowder
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As makers of both bread and chocolate, UK-based maker Pump St Bakery is a truly unique company. Set up by father and daughter team Chris and Joanna, they really care about making high quality chocolate, managing their production process with a forensic attention to detail. Read more about Pump Street Chocolate