Pump Street – Ecuador 60% Dark Milk (Carton of 10)

By Pump Street Chocolate

£67.50

In stock

Description

TASTING NOTES

Pump Street’s Ecuador dark milk uses the same beans as their 85% Dark, but to a very different effect. It’s more intense than a typical milk bar, but still has the characteristic creaminess of milk chocolate. Featuring slightly yeasty notes, it rounds off with notes of honey and treacle.

ABOUT THE MAKER

After a long and successful career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. About a decade later, he and his daughter Joanna decided to delve into crafting award-winning chocolate in their eponymous bakery situated on Pump Street, and have won numerous awards for both their chocolates and their innovative packaging.

THE BEANS

The beans in this bar are Heirloom Designated Arriba Nacional beans, grown on Samuel Von Rutte’s Hacienda Limon estate in the Guayas Basin, Ecuador. Unusually, Samuel pre-dries the cocoa seeds before fermentation, which reduces both acidity and bitterness and contributes to their rich and nutty caramel profile.

Additional information

Weight 1070 g
Type of Chocolate

Maker

Cocoa Percentage

Maker Country

Ingredients

Dietary Information

Select Size

Single Bar £6.25, Carton of 10 £62.50

Maker description

As makers of both bread and chocolate, UK-based maker Pump St Bakery is a truly unique company. Set up by father and daughter team Chris and Joanna, they really care about making high quality chocolate, managing their production process with a forensic attention to detail. Read more about Pump Street Chocolate

Energy2228kJ/533kcal
Fat39.5g
of which
- saturates23.5g
Carbohydrates45.9g
of which
- sugars33g
Protein10.2g
Salt0.2g
Allergens
Cereals containing gluten (traces), milk, nuts (traces)
Ingredients
Cocoa beans, cane sugar, organic cocoa butter, skimmed milkpowder