Pump Street Chocolate – Madagascar White 44%

By Pump Street Chocolate

  • creamy
  • sweet
  • white


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  • Description

    Pump Street has used organic cocoa beans from Bertil Akesson’s Madagascan estate to craft this white chocolate bar.

    Good white chocolate uses one part of the cacao:  cocoa butter, the natural fat present in the bean. Pump Street hand sorts and roasts the cacao before using a cocoa press to (quite literally) press the cocoa butter from the beans. To this Pump Street has added a dash of milk, a little sugar and nothing else.

    Tasting Notes

    The Madgascan cocoa butter brings a touch of fruit and vanilla to the milky chocolate. The bar has a pleasing freshness, reminiscent of newly-churned cream. A touch of chocolate smoke on the finish.


  • Additional information

    Weight 70 g
    Type of Chocolate

    Bean Origin


    Maker Country

    Cocoa Percentage


    Dietary Information

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  • Energy2677kJ/640kcal
    of which
    - saturates31.1g
    of which
    - sugars38.8g
    Cereals containing gluten (traces), milk, nuts (traces)
    Cocoa butter, cane sugar, milk powder

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Maker description

As makers of both bread and chocolate, UK-based maker Pump St Bakery is a truly unique company. Set up by father and daughter team Chris and Joanna, they really care about making high quality chocolate, managing their production process with a forensic attention to detail. Read more about Pump Street Chocolate