This wonderful bar is a rosy, light coloured dark chocolate with a smooth creamy mouthfeel. Expect aromas of peach and apricot that melt into a rich cocoa flavour. There is added leatheriness and balanced astringency in this limited edition chocolate.
ABOUT THE MAKER
After a long and successful career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. About a decade later, he and his daughter Joanna decided to delve into crafting award-winning chocolate in their eponymous bakery situated on Pump Street, and have won numerous awards for both their chocolates and their innovative packaging.