Pump Street – Ecuador 100% (Carton of 10)
By Pump Street Chocolate
£62.50
In stock
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Description
TASTING NOTES
Possessing an intense cocoa flavour, this bar has a low acidity earthy taste thanks to its long conche yields. With no added sugar, this is perfect for those who love powerful flavours and pure chocolate.
ABOUT THE MAKER
After a long and successful career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. About a decade later, he and his daughter Joanna decided to delve into crafting award-winning chocolate in their eponymous bakery situated on Pump Street, and have won numerous awards for both their chocolates and their innovative packaging.
THE BEANS
The beans in this bar are Heirloom Designated Arriba Nacional beans, grown on Samuel Von Rutte’s Hacienda Limon estate in the Guayas Basin, Ecuador. Unusually, Samuel pre-dries the cocoa seeds before fermentation, which reduces both acidity and bitterness and contributes to their rich and nutty caramel profile.
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Additional information
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Weight 1070 g Type of Chocolate Maker Cocoa Percentage Maker Country Select Size Single Bar £6.25, Carton of 10 £62.50
Lifestyle and Diet -
Energy 2082kJ/498kcal Fat 47.5g of which - saturates 27.8g Carbohydrates 32.8g Protein 13.2g - Allergens
- Cereals containing gluten (traces), milk (traces), nuts (traces)
- Ingredients
- Cocoa beans, organic cocoa butter
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Maker description
As makers of both bread and chocolate, UK-based maker Pump St Bakery is a truly unique company. Set up by father and daughter team Chris and Joanna, they really care about making high quality chocolate, managing their production process with a forensic attention to detail. Read more about Pump Street Chocolate
