Pump Street – Madagascar 58% Milk (20g Taster Bar)

£2.70

In stock

Description

TASTING NOTES

The notes of caramel and treacle are particularly prevalent in this bar, and as they round off in zesty finish, the natural creaminess of the whole milk chocolate is brought out. The contrasting flavours work wonderfully on the palate.

ABOUT THE MAKER

After a long and successful career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. About a decade later, he and his daughter Joanna decided to delve into crafting award-winning chocolate in their eponymous bakery situated on Pump Street, and have won numerous awards for both their chocolates and their innovative packaging.

THE BEANS

The beans in this bar are sourced from Bertil Akesson’s estate in Madagascar. Bertil’s beans are famous throughout the craft chocolate world, having produced countless award-winning bars and winning many awards themselves. They typically lend their bars a fruity flavour profile, and it’s an endless source of enjoyment for us to see all the new ways makers find to bring out their very best.

Additional information

Weight 20 g
Cocoa Percentage

Cocoa Content

Reviews

There are no reviews yet.

Be the first to review “Pump Street – Madagascar 58% Milk (20g Taster Bar)”

Your email address will not be published.

Energy2297kJ / 549kcal
Fat42.3g
of which
- saturates25.2g
Carbohydrates44.6g
of which
- sugars32.1g
Protein9.2g
Salt0.3g
Allergens
Cereals containing gluten (traces), milk, nuts (traces)
Ingredients
Organic cocoa beans, cane sugar, organic cocoa butter, milkpowder