Pump Street – Solomon Islands 72% Dark

By Pump Street Chocolate


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After a career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. Chris decided to delve into crafting award-winning chocolate, along with his daughter Joanna, in their eponymous bakery situated on Pump Street.

This bar is first for Pump Street, being the first beans this chocolate maker has sourced from Oceania.

About the beans

These beans are grown and harvested on cocoa farmer David Natei’s Cocoa Farm. This is located on the Tenaru Guadalcanal Island.  David Natei’s took over the small three-hectare farm that had been passed on to him by his brother. David now manages the farm along with his wife, mother and brother.

Tasting Notes

This dark chocolate bar has Pump Street’s signature smooth melting texture and luscious ‘chocolatey-ness’. Expect a profile that’s foremost rich and deep with bright notes of lime and slight green banana astringency. It’s a warming chocolate bar.


Additional information

Weight 70 g
Type of Chocolate

Bean Origin


Maker Country

Cocoa Content

Cocoa Percentage


Dietary Information


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Maker description

As makers of both bread and chocolate, UK-based maker Pump St Bakery is a truly unique company. Set up by father and daughter team Chris and Joanna, they really care about making high quality chocolate, managing their production process with a forensic attention to detail. Read more about Pump Street Chocolate

Nutritional info coming soon.

No allergens listed.

Ingredients coming soon.