Pump Street – Crayfish Estate Grenada 70% (Carton of 10)

By Pump Street Chocolate

£67.50

In stock

Description

This product will include 10 full-size bars of Pump Street’s Crayfish Estate 70% dark chocolate.

TASTING NOTES

Chris Brennan, founder of Pump Street Bakery, hails from the Caribbean and has always wanted to craft a bar from the West Indies.  And boy has he succeeded with Crayfish Cacao!  This bar has extraordinary depth of berry flavours that last and last and last.  The bar also has Pump Street’s classic chunky texture enabling one to savour this depth.

ABOUT THE MAKER

After a long and successful career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. About a decade later, he and his daughter Joanna decided to delve into crafting award-winning chocolate in their eponymous bakery situated on Pump Street, and have won numerous awards for both their chocolates and their innovative packaging.

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Maker description

As makers of both bread and chocolate, UK-based maker Pump St Bakery is a truly unique company. Set up by father and daughter team Chris and Joanna, they really care about making high quality chocolate, managing their production process with a forensic attention to detail. Read more about Pump Street Chocolate

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