Pump Street – Guatemala 64% Dark Milk

By Pump Street Chocolate

(1 customer review)

£6.75

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Description

TASTING NOTES

Expect a thick, rich milk chocolate that verges on the darker side. The aroma starts sweet with butterscotch, with a flavour of double cream, biscuits, cherry and almond notes akin to a Bakewell tart.

ABOUT THE MAKER

After a long and successful career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. About a decade later, he and his daughter Joanna decided to delve into crafting award-winning chocolate in their eponymous bakery situated on Pump Street, and have won numerous awards for both their chocolates and their innovative packaging.

THE BEANS

The 200 hectares surrounding Lake Lachua, Guatemala, are home to the Q’eqchi’ Maya, who rely on the traditional cultivation of cocoa, honey, cardamom, and corn for their livelihoods. They have partnered with Cacao Verapaz, the Guatemalan division of Uncommon Cacao, to centrally ferment and export their high-quality, fine-flavour beans to the international market.

Additional information

Weight 70 g
Type of Chocolate

Bean Origin

Maker

Maker Country

Cocoa Content

Cocoa Percentage

Ingredients

Dietary Information

1 review for Pump Street – Guatemala 64% Dark Milk

  1. Kate A.

    Everything pump street does is fantastic and this is no exception. A great staple dark/milk bar for the chocolate cupboard!

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Maker description

As makers of both bread and chocolate, UK-based maker Pump St Bakery is a truly unique company. Set up by father and daughter team Chris and Joanna, they really care about making high quality chocolate, managing their production process with a forensic attention to detail. Read more about Pump Street Chocolate

Nutritional info coming soon.

Allergens coming soon.

Ingredients coming soon.