Pump Street Chocolate – Guatemala 64% Dark Milk Chocolate
After a career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. Chris decided to delve into crafting award-winning chocolate, along with his daughter Joanna, in their eponymous bakery situated on Pump Street.
This bar is crafted with cocoa beans harvested by farmers living in the Laguna Lachuá Reserve, a national park surrounding the Lachuá Lake in Guatemala.
Expect a thick, rich milk chocolate that verges on the darker side. The aroma starts sweet with butterscotch, with a flavour of double cream, biscuits, cherry and almond notes akin to a Bakewell tart.
Weight 70 g Type of Chocolate Bean Origin Maker Maker Country Cocoa Content Cocoa Percentage Ingredients Dietary Information
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As makers of both bread and chocolate, UK-based maker Pump St Bakery is a truly unique company. Set up by father and daughter team Chris and Joanna, they really care about making high quality chocolate, managing their production process with a forensic attention to detail. Read more about Pump Street Chocolate