ABOUT THE BAR
This dark 70% drinking chocolate from Pump Street is smooth and indulgent. Notes of prunes and hazelnuts are mixed with a touch of brown sugar, giving a rich and decadent aroma.
ABOUT THE MAKER
After a long and successful career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. About a decade later, he and his daughter Joanna decided to delve into crafting award-winning chocolate in their eponymous bakery situated on Pump Street, and have won numerous awards for both their chocolates and their innovative packaging.
ABOUT THE BEANS
The beans for this drinking chocolate are sourced from the Kerta Semaya Samaniya Cooperative in Jembrana, Bali. This organisation is a very progressive network of small farms built on the pillars of responsible agricultural practices and gender equality.