Story Behind the Chicken:
Pump Street have crafted this Milk Chocolate Chicken from single estate Ecuadorian cacao. The chickens sit in their own nest and drum packaging.
Tasting notes: This chicken is made from Pump Street’s dairy-free milk chocolate is made with Scottish oat milk, and has a pleasingly fudgy melt with scents of cinnamon, hazelnuts, and sweet cream.
About the Maker
After a long and successful career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. About a decade later, he and his daughter Joanna decided to delve into crafting award-winning chocolate in their eponymous bakery situated on Pump Street, and have won numerous awards for both their chocolates and their innovative packaging.