Pump Street – Oat Milk Chicken

By Pump Street Chocolate

£6.95

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Description

Story Behind the Chicken:

Pump Street have crafted this Milk Chocolate Chicken from single estate Ecuadorian cacao. The chickens sit in their own nest and drum packaging.

Tasting notes: This chicken is made from Pump Street’s dairy-free milk chocolate is made with Scottish oat milk, and has a pleasingly fudgy melt with scents of cinnamon, hazelnuts, and sweet cream.

About the Maker

After a long and successful career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. About a decade later, he and his daughter Joanna decided to delve into crafting award-winning chocolate in their eponymous bakery situated on Pump Street, and have won numerous awards for both their chocolates and their innovative packaging.

Additional information

Weight 70 g
Maker

Cocoa Percentage

Cocoa Content

Type of Chocolate

Lifestyle and Diet
Occasion

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Maker description

As makers of both bread and chocolate, UK-based maker Pump St Bakery is a truly unique company. Set up by father and daughter team Chris and Joanna, they really care about making high quality chocolate, managing their production process with a forensic attention to detail. Read more about Pump Street Chocolate

Nutritional info coming soon.

No allergens listed.

Ingredients coming soon.