Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.
For this single origin bar Ruket sourced their beans from a social enterprise located in the far northern region of Haiti.
The beans were dried in a special tunnel which allowed air to circulate and then they were monitored until the moisture level reached 6.5%/7%. As is typical with Ruket’s processing of other bars, the beans were roasted slowly over a period of 20 minutes and ground down for at least 72 hours which allowed for a beautifully smooth texture.
This bar is something special and we found it hard to stop ourselves from devouring the whole bar in one sitting! A sumptuously creamy bar overall with a note of coffee which acts as the foundation to this bar. Hints of red currants also reveal themselves as this deliciously rich bar melts on the tongue – a true celebration of Haitian cocoa.